Créé avec l’IA
Basil & Lemon Sugar Cookies
35 min 315 kcal par portion Facile
Ingrédients
4 Portions
- flour120 g
- sugar80 g
- butter (oil substitute)60 g
- egg, large1 piece
- fresh basil, chopped1 tbsp
- baking powder0,5 tsp
- lemon zest1 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a mixing bowl, cream together the butter (or oil substitute) and sugar until light and fluffy.
- 3
Add the egg and mix until well combined.
- 4
Stir in the lemon zest and chopped fresh basil.
- 5
In a separate bowl, whisk together the flour and baking powder.
- 6
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- 7
Scoop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 5 cm apart.
- 8
Bake for 10-12 minutes, or until the edges are lightly golden.
- 9
Allow the cookies to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
