Creado con IA
Tomato Coriander Soup
30 min 92 kcal por ración Fácil
Ingredientes
4 Raciones
- tomatoes800 g
- fresh coriander20 g
- onion1 medium
- garlic2 cloves
- green chili1 medium
- olive oil1 tablespoon
- vegetable broth1 liter
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and garlic, and sauté until the onion is translucent.
- 3
Add the chopped green chili and cook for another minute.
- 4
Add the tomatoes and cook for about 5 minutes, stirring occasionally.
- 5
Pour in the vegetable broth and bring to a boil.
- 6
Reduce the heat and let it simmer for 15-20 minutes.
- 7
Add salt and pepper to taste.
- 8
Remove from heat and let it cool slightly.
- 9
Blend the soup until smooth using an immersion blender or in batches in a regular blender.
- 10
