Tomato Coriander Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion is translucent.

3. 3

   Add the chopped green chili and cook for another minute.

4. 4

   Add the tomatoes and cook for about 5 minutes, stirring occasionally.

5. 5

   Pour in the vegetable broth and bring to a boil.

6. 6

   Reduce the heat and let it simmer for 15-20 minutes.

7. 7

   Add salt and pepper to taste.

8. 8

   Remove from heat and let it cool slightly.

9. 9

   Blend the soup until smooth using an immersion blender or in batches in a regular blender.

10. 10

    Return the soup to the pot and reheat if necessary.

11. 11

    Stir in the chopped fresh coriander just before serving.

12. 12

    Serve hot and enjoy your Tomato Coriander Soup.