Made with AI
Veg Biryani
Ingredients
- basmati rice2 cups
- mixed vegetables (carrots, peas, beans)1 cup
- large onion1 piece
- tomatoes2 pieces
- yogurt0,5 cup
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garlic2 cloves
- ginger1 inch
- saltto taste
- water4 cups
- fresh coriander leavesfor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the minced garlic and grated ginger, and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Stir in the mixed vegetables, turmeric powder, red chili powder, and salt. Cook for 5 minutes.
- 7
Add the yogurt and mix well. Cook for another 2 minutes.
- 8
Add the drained rice and gently mix to combine with the vegetables and spices.
- 9
Pour in 4 cups of water and bring to a boil.
- 10
Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 11
Turn off the heat and let the biryani sit, covered, for 5 minutes.
- 12
Fluff the rice with a fork, sprinkle with garam masala, and garnish with fresh coriander leaves before serving.
