
Creato con AI
Preheat a grill or skillet over medium-high heat.
Rub the chicken breast with olive oil, paprika, and chili powder.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
While the chicken is cooking, slice the avocados and prepare the lettuce leaves.
Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.
Squeeze the lime over the sliced chicken for added flavor.
To assemble the wraps, place a few slices of avocado and chicken on each lettuce leaf.
Roll the lettuce leaves to enclose the filling and serve immediately.