Made with AI
Chami Breakfast Hash
35 min 284 kcal per serving Medium
Ingredients
4 Servings
- potatoes4 medium
- chopped onions1 cup
- chopped bell peppers1 cup
- chopped tomatoes0,5 cup
- chopped green chilies0,25 cup
- eggs4 large
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to brown and become tender.
- 4
Add the chopped onions and bell peppers to the skillet. Cook for another 5 minutes until the onions are translucent.
- 5
Stir in the chopped tomatoes and green chilies. Cook for an additional 3-4 minutes.
- 6
Make four wells in the hash mixture and crack an egg into each well.
- 7
Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Chami Breakfast Hash.
