Chami Breakfast Hash

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to brown and become tender.

4. 4

   Add the chopped onions and bell peppers to the skillet. Cook for another 5 minutes until the onions are translucent.

5. 5

   Stir in the chopped tomatoes and green chilies. Cook for an additional 3-4 minutes.

6. 6

   Make four wells in the hash mixture and crack an egg into each well.

7. 7

   Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Chami Breakfast Hash.