Potato and Wheat Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the grated potatoes, whole wheat flour, and baking powder.

2. 2

   In a separate bowl, beat the eggs and then add the milk, salt, and black pepper. Mix well.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined.

4. 4

   Fold in the chopped green chillies.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.

6. 6

   Pour a ladleful of the batter onto the skillet and spread it out gently to form a pancake.

7. 7

   Cook for 2-3 minutes on each side or until golden brown and cooked through.

8. 8

   Repeat with the remaining batter, greasing the skillet as needed.

9. 9

   Serve the pancakes hot with your choice of toppings or accompaniments.