Strawberry Coconut Almond Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, mix together the almond flour, coconut flour, and sugar.

3. 3

   In another bowl, whisk together the coconut milk, coconut oil, eggs, and vanilla extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Gently fold in the fresh strawberries.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   Once cooled, spread the whipped cream over the top of the cake.