Créé avec l’IA
Potato and Banana Curry
45 min 250 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes4 medium
- bananas2 ripe
- salt1 teaspoon
- grated ginger1 tablespoon
- vegetable oil2 tablespoons
- milk1 cup
- chili powder1 teaspoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the grated ginger to the pan and sauté for 1-2 minutes until fragrant.
- 4
Add the diced potatoes to the pan and cook for about 10 minutes, stirring occasionally, until they start to soften.
- 5
Peel and slice the bananas, then add them to the pan.
- 6
Add the salt and chili powder, and stir well to combine.
- 7
Pour in the milk and bring the mixture to a simmer.
- 8
Reduce the heat to low and let the curry cook for another 10-15 minutes, or until the potatoes are fully cooked and the sauce has thickened.
- 9
Taste and adjust the seasoning if necessary.
