Potato and Banana Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the grated ginger to the pan and sauté for 1-2 minutes until fragrant.

4. 4

   Add the diced potatoes to the pan and cook for about 10 minutes, stirring occasionally, until they start to soften.

5. 5

   Peel and slice the bananas, then add them to the pan.

6. 6

   Add the salt and chili powder, and stir well to combine.

7. 7

   Pour in the milk and bring the mixture to a simmer.

8. 8

   Reduce the heat to low and let the curry cook for another 10-15 minutes, or until the potatoes are fully cooked and the sauce has thickened.

9. 9

   Taste and adjust the seasoning if necessary.

10. 10

    Serve the curry hot with rice or bread.