Murg Makhani with Peas

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Finely chop the onion, garlic, and ginger.

3. 3

   Heat the butter in a large pan over medium heat.

4. 4

   Add the chopped onion, garlic, and ginger to the pan and sauté until golden brown.

5. 5

   Add the chicken pieces to the pan and cook until they are no longer pink.

6. 6

   Stir in the tomato puree, plain yogurt, garam masala, chili powder, turmeric, cumin, and coriander.

7. 7

   Add salt to taste and mix well.

8. 8

   Reduce the heat and let the mixture simmer for about 15-20 minutes, stirring occasionally.

9. 9

   Add the peas and cream to the pan and cook for an additional 5 minutes.

10. 10

    Garnish with fresh coriander before serving.

11. 11

    Serve hot with rice or naan.