Spicy Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Chop the tomatoes, onions, and green peppers into bite-sized pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the garlic and onions to the pan, and sauté until the onions are translucent.

6. 6

   Add the chicken strips to the pan and cook until they are browned and cooked through.

7. 7

   Stir in the curry powder and cumin, ensuring the chicken is well coated.

8. 8

   Add the tomatoes and green peppers to the pan, and stir-fry for another 3-4 minutes.

9. 9

   Pour in the soy sauce and mix well, allowing the flavors to combine.

10. 10

    Serve hot, garnished with fresh herbs if desired.