Hot Korean Tofu Stew

Instructions

1. 1

   Cut the tofu into bite-sized cubes and set aside.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion becomes translucent.

4. 4

   Add the gochugaru (Korean chili flakes) and stir well to combine with the onion mixture.

5. 5

   Add the sliced carrot and broccoli florets to the pot. Cook for about 5 minutes, stirring occasionally.

6. 6

   Pour in the soya sauce and add the tofu cubes. Stir gently to coat the tofu with the sauce and vegetables.

7. 7

   Add enough water to cover the ingredients and bring to a boil.

8. 8

   Reduce the heat and let the stew simmer for about 15-20 minutes, allowing the flavors to meld together.

9. 9

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Hot Korean Tofu Stew!