Creado con IA
Hot Korean Tofu Stew
40 min 156 kcal por ración Media
Ingredientes
4 Raciones
- tofu400 g
- soya sauce2 tbsp
- olive oil1 tbsp
- broccoli200 g
- gochugaru (Korean chili flakes)1 tbsp
- garlic2 cloves
- ginger1 tsp
- onion1
- carrot1
Preparación
- 1
Cut the tofu into bite-sized cubes and set aside.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion becomes translucent.
- 4
Add the gochugaru (Korean chili flakes) and stir well to combine with the onion mixture.
- 5
Add the sliced carrot and broccoli florets to the pot. Cook for about 5 minutes, stirring occasionally.
- 6
Pour in the soya sauce and add the tofu cubes. Stir gently to coat the tofu with the sauce and vegetables.
- 7
Add enough water to cover the ingredients and bring to a boil.
- 8
Reduce the heat and let the stew simmer for about 15-20 minutes, allowing the flavors to meld together.
- 9
Taste and adjust seasoning if necessary. Serve hot and enjoy your Hot Korean Tofu Stew!
