
Creado con IA
Preheat a grill or skillet over medium-high heat.
Season the chicken breast with chili powder and garlic powder.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
While the chicken is cooking, chop the lettuce, tomatoes, and jalapeños.
Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.
Warm the whole wheat tortillas in a dry skillet or microwave.
Spread a tablespoon of low-fat yogurt on each tortilla.
Place a portion of sliced chicken, lettuce, tomatoes, and jalapeños on each tortilla.
Roll up the tortillas tightly to form wraps.
Serve immediately and enjoy your spicy chicken wraps.