Creado con IA
Ahi Tuna Poke Bowl
20 min 380 kcal por ración Fácil
Ingredientes
4 Raciones
- ahi tuna steaks4 steaks (6 oz each)
- sesame oil2 tablespoons
- rice vinegar2 tablespoons
- soy sauce1/4 cup
- sriracha1 tablespoon
- avocado1 diced
- cucumber1 diced
- brown rice2 cups cooked
- sesame seeds1 tablespoon
Preparación
- 1
Cut the ahi tuna steaks into small, bite-sized cubes.
- 2
In a bowl, mix together the sesame oil, rice vinegar, soy sauce, and sriracha to create the marinade.
- 3
Add the tuna cubes to the marinade and let it sit for at least 15 minutes to absorb the flavors.
- 4
While the tuna is marinating, prepare the avocado and cucumber by dicing them into small pieces.
- 5
In serving bowls, place a base of cooked brown rice.
- 6
Arrange the marinated tuna, diced avocado, and diced cucumber on top of the rice.
- 7
Sprinkle sesame seeds over the top of the poke bowl for added flavor and texture.
- 8
Serve immediately and enjoy your Ahi Tuna Poke Bowl!
