Créé avec l’IA
Veggie Burger with Avocado Sauce
20 min 371 kcal par portion Facile
Ingrédients
4 Portions
- veggie burger patties4 pieces
- whole wheat burger buns4 pieces
- avocado1 piece
- sour cream0,25 cup
- lime juice1 tablespoon
- lettuce leaves1 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat a grill or skillet over medium heat.
- 2
Cook the veggie burger patties for about 4-5 minutes on each side, or until heated through and slightly crispy on the outside.
- 3
While the patties are cooking, prepare the avocado sauce. In a small bowl, mash the avocado and mix it with sour cream, lime juice, salt, and pepper until smooth.
- 4
Toast the whole wheat burger buns lightly on the grill or in a toaster.
- 5
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun.
- 6
Place a cooked veggie burger patty on top of the lettuce.
- 7
Spread a generous amount of avocado sauce over each patty.
- 8
Top with the other half of the bun.
- 9
Serve immediately and enjoy your delicious Veggie Burger with Avocado Sauce.
