Fruit Rabdi

Instructions

1. 1

   Pour 1000 ml of skimmed milk into a heavy-bottomed pan and bring it to a boil over medium heat.

2. 2

   Lower the heat and simmer the milk, stirring frequently, until it reduces to about half its original volume. This should take around 30-40 minutes.

3. 3

   Add 40 grams of sugar to the reduced milk and stir well until the sugar dissolves completely.

4. 4

   Add 1 teaspoon of cardamom powder and mix thoroughly to infuse the flavor.

5. 5

   Remove the pan from heat and allow the rabdi to cool to room temperature.

6. 6

   Once cooled, gently fold in 50 grams of chopped mixed fruits (apple, banana, pomegranate) and 10 grams of chopped almonds.

7. 7

   Chill the fruit rabdi in the refrigerator for at least 1 hour before serving.

8. 8

   Serve the fruit rabdi cold, garnished with a few extra chopped almonds or fruits if desired.