Spicy Ivy Gourd Stir Fry

Instructions

1. 1

   Wash the ivy gourd thoroughly and slice them into thin rounds.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the cumin seeds and dried red chilies, and sauté for a few seconds until aromatic.

5. 5

   Add the sliced onion and sauté until they turn translucent.

6. 6

   Add the sliced ivy gourd to the pan and stir well.

7. 7

   Sprinkle turmeric powder, red chili powder, and salt over the ivy gourd.

8. 8

   Mix everything well and cook on medium heat for about 10-12 minutes, stirring occasionally.

9. 9

   Add fresh curry leaves and give it a final stir.

10. 10

    Cook for another 2-3 minutes until the ivy gourd is tender and well-coated with spices.

11. 11

    Serve hot as a side dish with rice or roti.