Creato con AI
Spicy Ivy Gourd Stir Fry
30 min 106 kcal a porzione Facile
Ingredienti
4 Porzioni
- ivy gourd400 g
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- dried red chilies2 pieces
- onion1 medium
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh curry leavesa few leaves
Istruzioni
- 1
Wash the ivy gourd thoroughly and slice them into thin rounds.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the mustard seeds and let them splutter.
- 4
Add the cumin seeds and dried red chilies, and sauté for a few seconds until aromatic.
- 5
Add the sliced onion and sauté until they turn translucent.
- 6
Add the sliced ivy gourd to the pan and stir well.
- 7
Sprinkle turmeric powder, red chili powder, and salt over the ivy gourd.
- 8
Mix everything well and cook on medium heat for about 10-12 minutes, stirring occasionally.
- 9
Add fresh curry leaves and give it a final stir.
- 10
