Spicy Grilled Tuna Steak

Instructions

1. 1

   In a small bowl, combine the olive oil, soy sauce, lime juice, chili powder, cayenne pepper, black pepper, and salt.

2. 2

   Place the tuna steaks in a shallow dish and pour the marinade over them. Turn the steaks to coat them evenly. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat the grill to high heat.

4. 4

   Lightly oil the grill grate. Remove the tuna steaks from the marinade and discard the marinade.

5. 5

   Grill the tuna steaks for 3 to 4 minutes on each side, or until the desired level of doneness is reached.

6. 6

   Remove from the grill and let rest for a few minutes before serving.

7. 7

   Serve the spicy grilled tuna steaks with your choice of side dishes.