Chocolate Ice Cream Sundae with Spicy Nuts

Instructions

1. 1

   In a small bowl, combine the mixed nuts, honey, and cayenne pepper. Stir well to ensure the nuts are evenly coated.

2. 2

   Spread the nut mixture on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the nuts are toasted and fragrant. Let them cool completely.

3. 3

   Scoop the chocolate ice cream into serving bowls or glasses.

4. 4

   Once the nuts have cooled, sprinkle them over the ice cream.

5. 5

   Top each sundae with a dollop of whipped cream.

6. 6

   Serve immediately and enjoy your Chocolate Ice Cream Sundae with Spicy Nuts!