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Chocolate Ice Cream Sundae with Spicy Nuts

Name: Chocolate Ice Cream Sundae with Spicy Nuts
Total time: 15 min
Ingredients: 2 cups chocolate ice cream; 1/4 cup mixed nuts; 1 tablespoon honey; 1/2 teaspoon cayenne pepper; 1/4 cup whipped cream

15 min 209 kcal a porzione Facile

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Ingredienti

4 Porzioni

chocolate ice cream2 cups
mixed nuts0,25 cups
honey1 tablespoon
cayenne pepper0,5 teaspoon
whipped cream0,25 cups

Istruzioni

1
In a small bowl, combine the mixed nuts, honey, and cayenne pepper. Stir well to ensure the nuts are evenly coated.
2
Spread the nut mixture on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the nuts are toasted and fragrant. Let them cool completely.
3
Scoop the chocolate ice cream into serving bowls or glasses.
4
Once the nuts have cooled, sprinkle them over the ice cream.
5
Top each sundae with a dollop of whipped cream.
6
Serve immediately and enjoy your Chocolate Ice Cream Sundae with Spicy Nuts!

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Chocolate Ice Cream Sundae with Spicy Nuts

Ingredienti

Istruzioni

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