Creado con IA
Roasted Cauliflower Steaks
30 min 118 kcal por ración Fácil
Ingredientes
4 Raciones
- cauliflower1 large head
- olive oil2 tablespoons
- paprika1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
- lemon1
Preparación
- 1
Preheat your oven to 425°F (220°C).
- 2
Remove the leaves and trim the stem of the cauliflower, keeping the core intact.
- 3
Slice the cauliflower into 1-inch thick steaks.
- 4
Place the cauliflower steaks on a baking sheet lined with parchment paper.
- 5
In a small bowl, mix the olive oil, paprika, garlic powder, salt, and pepper.
- 6
Brush both sides of the cauliflower steaks with the olive oil mixture.
- 7
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and tender.
- 8
Remove from the oven and squeeze fresh lemon juice over the roasted cauliflower steaks before serving.
