
Creato con AI
Cook the rice noodles according to the package instructions. Drain and set aside.
In a large pan, heat the sesame oil over medium heat.
Add the garlic and sauté for about 1 minute until fragrant.
Add the bell peppers and stir-fry for 3-4 minutes until they start to soften.
In a small bowl, mix the peanut butter, soy sauce, and chili paste until smooth.
Add the cooked noodles to the pan with the bell peppers.
Pour the peanut butter sauce over the noodles and toss everything together until well combined and heated through.
Serve immediately and enjoy your Peanut Butter Bell Pepper Noodles.