Mild Indian Chicken Hot Sauce

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   Finely chop the onion, garlic, and ginger.

3. 3

   Heat the vegetable oil in a large skillet or saucepan over medium heat.

4. 4

   Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

5. 5

   Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.

6. 6

   Stir in the mild chili powder, ground cumin, ground coriander, turmeric, and garam masala. Cook for 1 minute, stirring constantly.

7. 7

   Add the chicken pieces to the pan and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.

8. 8

   Pour in the crushed tomatoes and salt. Stir well to combine.

9. 9

   Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through.

10. 10

    Remove the pan from the heat and stir in the yogurt until the sauce is creamy and smooth.

11. 11

    Taste and adjust seasoning if needed.

12. 12

    Garnish with chopped cilantro before serving.

13. 13

    Serve hot with rice or naan.