Curried Bacon and Egg Breakfast Bowl

Instructions

1. 1

   Begin by peeling and dicing the potatoes into small cubes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and cook until they are golden brown and tender, about 10-15 minutes.

4. 4

   While the potatoes are cooking, chop the cooking bacon into small pieces.

5. 5

   Once the potatoes are cooked, add the bacon to the skillet and cook until crispy.

6. 6

   Sprinkle the curry powder over the bacon and potatoes, stirring well to combine.

7. 7

   In a separate pan, fry the eggs to your desired level of doneness.

8. 8

   Season the bacon and potato mixture with salt and pepper to taste.

9. 9

   Divide the bacon and potato mixture into bowls and top each with a fried egg.

10. 10

    Serve immediately and enjoy your Curried Bacon and Egg Breakfast Bowl.