Créé avec l’IA
Asian Chicken Salad
20 min 300 kcal par portion Moyen
Ingrédients
4 Portions
- canned chicken2 cups
- water chestnuts1 cup
- napa cabbage1 cup
- carrots0,5 cup
- soy sauce0,25 cup
- rice vinegar2 tablespoons
- sesame oil1 tablespoon
- honey1 tablespoon
- ginger1 teaspoon
Instructions
- 1
In a large mixing bowl, combine the canned chicken, water chestnuts, napa cabbage, and carrots.
- 2
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and grated ginger to make the dressing.
- 3
Pour the dressing over the chicken and vegetable mixture.
- 4
Toss everything together until well combined and evenly coated with the dressing.
- 5
Serve the salad immediately or refrigerate for 30 minutes to allow the flavors to meld.
- 6
Enjoy your Asian Chicken Salad!
