Made with AI
Moroccan Carrot Salad
20 min 76 kcal per serving Easy
Ingredients
4 Servings
- carrots, grated400 g
- olive oil1 tablespoon
- lemon juice1 tablespoon
- ground cumin1 teaspoon
- paprika0,5 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
- fresh parsley, chopped1 tablespoon
- fresh cilantro, chopped1 tablespoon
Instructions
- 1
Place the grated carrots in a large mixing bowl.
- 2
In a small bowl, whisk together the olive oil, lemon juice, ground cumin, paprika, salt, and black pepper until well combined.
- 3
Pour the dressing over the grated carrots and toss thoroughly to coat all the carrots evenly.
- 4
Add the chopped fresh parsley and chopped fresh cilantro to the salad and mix gently.
- 5
Let the salad sit for at least 10 minutes to allow the flavors to meld.
- 6
Serve chilled or at room temperature. Enjoy your Moroccan Carrot Salad!
