Easy No Knead White Sandwich Bread

Instructions

1. 1

   In a large mixing bowl, combine 500g of all-purpose flour, 10g of salt, and 7g of instant yeast.

2. 2

   Gradually add 350ml of warm water to the dry ingredients, stirring with a wooden spoon until a shaggy dough forms.

3. 3

   Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12 to 18 hours, or until the dough has doubled in size and is bubbly on the surface.

4. 4

   Preheat your oven to 220°C (430°F) and place a Dutch oven or heavy pot with a lid inside to heat up.

5. 5

   Once the oven is preheated, carefully remove the pot and place a piece of parchment paper inside.

6. 6

   Lightly flour your hands and gently shape the dough into a ball. Place it on the parchment paper in the pot.

7. 7

   Cover the pot with the lid and bake for 30 minutes.

8. 8

   Remove the lid and bake for an additional 10 to 15 minutes, or until the bread is golden brown and sounds hollow when tapped.

9. 9

   Carefully remove the bread from the pot and let it cool on a wire rack before slicing.