Classic White Bread Loaf

Instructions

1. 1

   In a large bowl, combine the warm water and sugar. Stir until the sugar is dissolved.

2. 2

   Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.

3. 3

   Add the all-purpose flour and salt to the yeast mixture. Mix until a dough begins to form.

4. 4

   Add the unsalted butter and knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

6. 6

   Punch down the dough to release the air and shape it into a loaf.

7. 7

   Place the shaped dough into a greased loaf pan, cover it, and let it rise again for about 30-45 minutes until it has doubled in size.

8. 8

   Preheat your oven to 220°C (428°F).

9. 9

   Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.

10. 10

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.