Classic White Bread

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and salt.

2. 2

   Add the instant yeast and mix well.

3. 3

   Pour in the warm water and mix until a dough begins to form.

4. 4

   Add the unsalted butter and knead the dough for about 10 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Punch down the dough to release the air and shape it into a loaf.

7. 7

   Place the shaped dough into a greased loaf pan and cover it again with a damp cloth.

8. 8

   Let it rise for another 30-45 minutes until it has risen above the edge of the pan.

9. 9

   Preheat your oven to 220°C (428°F).

10. 10

    Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

11. 11

    Remove the bread from the oven and let it cool on a wire rack before slicing.