Chocolate Frosted Doughnuts

Instructions

1. 1

   In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

3. 3

   In a separate bowl, whisk together the whole milk, melted unsalted butter, egg, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

7. 7

   Once the dough has risen, roll it out to about 1/2 inch thickness on a floured surface.

8. 8

   Use a doughnut cutter to cut out doughnut shapes and place them on a baking sheet lined with parchment paper.

9. 9

   Cover the doughnuts with a cloth and let them rise for another 30 minutes.

10. 10

    Preheat the oven to 375°F (190°C).

11. 11

    Bake the doughnuts for 8-10 minutes or until they are lightly golden.

12. 12

    While the doughnuts are baking, prepare the chocolate frosting by mixing cocoa powder, powdered sugar, and water until smooth.

13. 13

    Once the doughnuts are baked and slightly cooled, dip the tops into the chocolate frosting.

14. 14

    Allow the frosting to set before serving the doughnuts.