Creado con IA
Lupin Flour Cottage Cheese Muffins
35 min 301 kcal por ración Media
Ingredientes
4 Raciones
- lupin flour1 cup
- cottage cheese1 cup
- grated parmesan cheese0,5 cup
- olive oil0,25 cup
- large eggs2 pieces
- baking powder1 tsp
- salt0,5 tsp
- paprika0,25 tsp
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine the lupin flour, baking powder, salt, and paprika.
- 3
In another bowl, whisk together the cottage cheese, grated parmesan cheese, olive oil, and eggs until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 6
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your Lupin Flour Cottage Cheese Muffins warm or at room temperature.
