Lupin Flour Cottage Cheese Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, combine the lupin flour, baking powder, salt, and paprika.

3. 3

   In another bowl, whisk together the cottage cheese, grated parmesan cheese, olive oil, and eggs until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5

   Divide the batter evenly among the muffin cups, filling each about 3/4 full.

6. 6

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your Lupin Flour Cottage Cheese Muffins warm or at room temperature.