Creado con IA
Lupin Flour Cheese Muffins
35 min 128 kcal por ración Media
Ingredientes
4 Raciones
- lupin flour1 cup
- cottage cheese0,5 cup
- eggs2 large
- shredded cheddar cheese0,25 cup
- baking powder1 tsp
- salt0,25 tsp
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine the lupin flour, baking powder, and salt.
- 3
In a separate bowl, whisk together the cottage cheese and eggs until well combined.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Fold in the shredded cheddar cheese.
- 6
Divide the batter evenly among the prepared muffin cups.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your Lupin Flour Cheese Muffins!
