Vegan Mediterranean Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the whole wheat lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the spinach and sauté for 2-3 minutes until wilted. Remove from heat.

4. 4

   In a small bowl, mix the oregano into the tomato sauce.

5. 5

   Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.

6. 6

   Layer 3 lasagna noodles over the sauce.

7. 7

   Spread 1/2 cup of hummus over the noodles, then add half of the sautéed spinach, half of the roasted red peppers, and half of the artichoke hearts.

8. 8

   Pour 1/2 cup of tomato sauce over the vegetables.

9. 9

   Repeat the layers: noodles, hummus, remaining spinach, roasted red peppers, artichoke hearts, and another 1/2 cup of tomato sauce.

10. 10

    Top with the final layer of noodles, spread the remaining hummus, and pour the remaining tomato sauce over the top.

11. 11

    Cover the dish with foil and bake for 25 minutes.

12. 12

    Remove the foil and bake for an additional 10 minutes, until the lasagna is heated through and the top is slightly golden.

13. 13

    Let the lasagna rest for 10 minutes before slicing and serving. Enjoy your Vegan Mediterranean Lasagna!