Creato con AI
Vegan Mediterranean Lasagna
65 min 484 kcal a porzione Medio
Ingredienti
4 Porzioni
- whole wheat lasagna noodles9 ounces
- hummus1,5 cups
- spinach2 cups
- roasted red peppers1 cup
- artichoke hearts1 cup
- tomato sauce2 cups
- olive oil1 tablespoon
- oregano1 teaspoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the whole wheat lasagna noodles according to the package instructions. Drain and set aside.
- 3
In a skillet, heat the olive oil over medium heat. Add the spinach and sauté for 2-3 minutes until wilted. Remove from heat.
- 4
In a small bowl, mix the oregano into the tomato sauce.
- 5
Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.
- 6
Layer 3 lasagna noodles over the sauce.
- 7
Spread 1/2 cup of hummus over the noodles, then add half of the sautéed spinach, half of the roasted red peppers, and half of the artichoke hearts.
- 8
Pour 1/2 cup of tomato sauce over the vegetables.
- 9
Repeat the layers: noodles, hummus, remaining spinach, roasted red peppers, artichoke hearts, and another 1/2 cup of tomato sauce.
