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Cheesy Turkey and Vegetable Bake

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Cheesy Turkey and Vegetable Bake

60 min 400 kcal per serving Medium

Ingredients

4 Servings
  • ground turkey1 lb
  • cheese block1 cup
  • frozen mixed vegetables1 cup
  • hunts pasta sauce1 cup
  • bread crumbs1 cup

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a large skillet, cook the ground turkey over medium heat until it is no longer pink. Drain any excess fat.

  3. 3

    Add the frozen mixed vegetables to the skillet and cook for an additional 5 minutes, stirring occasionally.

  4. 4

    Stir in the Hunts pasta sauce and cook for another 2-3 minutes until everything is well combined and heated through.

  5. 5

    Transfer the turkey and vegetable mixture to a baking dish.

  6. 6

    Sprinkle the cheese block evenly over the top of the mixture.

  7. 7

    Top with bread crumbs, spreading them evenly over the cheese.

  8. 8

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the bread crumbs are golden brown.

  9. 9

    Remove from the oven and let it cool for a few minutes before serving.

  10. 10

    Enjoy your Cheesy Turkey and Vegetable Bake!

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