Garetteok Rice Cake

Instructions

1. 1

   In a large mixing bowl, combine 200g of glutinous rice flour and 1g of salt.

2. 2

   Gradually add 180ml of water to the flour mixture, stirring continuously until a smooth dough forms.

3. 3

   Knead the dough for about 5 minutes until it becomes soft and pliable.

4. 4

   Shape the dough into a long cylindrical shape, about 2 cm in diameter.

5. 5

   Prepare a steamer and bring water to a boil.

6. 6

   Place the shaped dough into the steamer and steam for about 20-25 minutes until fully cooked.

7. 7

   Remove the rice cake from the steamer and let it cool slightly.

8. 8

   Once cooled, slice the rice cake into desired lengths and serve as desired.