Made with AI
Cheesy Mushroom Pasta
20 min 235 kcal per serving Easy
Ingredients
4 Servings
- pasta200 g
- mushrooms150 g
- cheese100 g
- olive oil2 tbsp
- garlic2 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the garlic and sauté until fragrant, about 1-2 minutes.
- 4
Add the mushrooms and cook until they are tender and have released their moisture, about 5-7 minutes.
- 5
Add the cooked pasta to the pan and toss to combine with the mushrooms and garlic.
- 6
Reduce the heat to low and add the cheese. Stir until the cheese is melted and evenly coats the pasta.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy your Cheesy Mushroom Pasta!
