Cheesy Mushroom Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the garlic and sauté until fragrant, about 1-2 minutes.

4. 4

   Add the mushrooms and cook until they are tender and have released their moisture, about 5-7 minutes.

5. 5

   Add the cooked pasta to the pan and toss to combine with the mushrooms and garlic.

6. 6

   Reduce the heat to low and add the cheese. Stir until the cheese is melted and evenly coats the pasta.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately and enjoy your Cheesy Mushroom Pasta!