Spicy Paneer Tikka

Instructions

1. 1

   Cut the paneer into cubes.

2. 2

   In a large bowl, mix the plain yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, and salt to taste.

3. 3

   Add the paneer cubes to the marinade and mix well to coat each piece evenly.

4. 4

   Cover the bowl and let it marinate in the refrigerator for at least 1 hour.

5. 5

   Preheat the oven to 200°C (392°F).

6. 6

   Thread the marinated paneer cubes onto skewers.

7. 7

   Brush the paneer with vegetable oil.

8. 8

   Place the skewers on a baking tray lined with aluminum foil.

9. 9

   Bake in the preheated oven for 15-20 minutes, turning the skewers halfway through, until the paneer is golden and slightly charred.

10. 10

    Serve hot with mint chutney and lemon wedges.