1Made with AI
Spicy Paneer Tikka
Ingredients
- paneer400 g
- plain yogurt1 cup
- lemon juice2 tbsp
- ginger garlic paste2 tbsp
- garam masala2 tsp
- turmeric powder1 tsp
- red chili powder2 tsp
- cumin powder1 tsp
- coriander powder1 tsp
- saltto taste
- vegetable oil2 tbsp
Instructions
- 1
Cut the paneer into cubes and set aside.
- 2
In a large bowl, mix the plain yogurt, lemon juice, ginger garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, coriander powder, and salt to taste.
- 3
Add the paneer cubes to the marinade and mix well to coat all the pieces evenly.
- 4
Cover the bowl and let it marinate in the refrigerator for at least 1 hour.
- 5
Preheat the oven to 200°C (392°F).
- 6
Thread the marinated paneer cubes onto skewers.
- 7
Brush the paneer with vegetable oil.
- 8
Place the skewers on a baking tray lined with aluminum foil.
- 9
Bake in the preheated oven for 15-20 minutes, turning the skewers halfway through, until the paneer is golden and slightly charred.
- 10
Remove from the oven and serve hot with mint chutney and lemon wedges.
