
Creado con IA
Slice the banana into thin rounds.
Hull and slice the strawberries.
In a bowl, mix the Greek yogurt with the honey and vanilla essence until well combined.
In a serving glass, layer half of the yogurt mixture at the bottom.
Add a layer of banana slices and strawberries on top of the yogurt.
Repeat the layers with the remaining yogurt, banana slices, and strawberries.
Serve immediately or refrigerate for a chilled parfait.