Chicken and Spinach Pie

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Boil the chicken drumsticks in a pot of water until fully cooked, then remove the meat from the bones and shred it.

3. 3

   In a pan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the spinach to the pan and cook until wilted.

5. 5

   Stir in the shredded chicken, cheese, and milk. Cook until the cheese is melted and the mixture is well combined.

6. 6

   Roll out the puff pastry sheet and place it in a pie dish, ensuring it covers the bottom and sides.

7. 7

   Pour the chicken and spinach mixture into the pie dish.

8. 8

   Beat the eggs in a small bowl and brush the edges of the puff pastry with the beaten egg.

9. 9

   Fold the edges of the puff pastry over the filling, and brush the top with the remaining beaten egg.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

11. 11

    Let the pie cool for a few minutes before serving.