Vietnamese Sour Tofu Soup (Canh Chua Dau Hu)

Instructions

1. 1

   Cut the tofu into cubes and set aside.

2. 2

   Slice the pineapple and tomatoes into bite-sized pieces.

3. 3

   Trim the ends of the okra and cut them into small pieces.

4. 4

   In a large pot, bring 1 liter of water to a boil.

5. 5

   Add the tamarind paste, sugar, and salt to the boiling water, stirring until dissolved.

6. 6

   Add the tofu, pineapple, tomatoes, okra, and bean sprouts to the pot.

7. 7

   Stir in the soy sauce and chili flakes.

8. 8

   Mince the garlic and add it to the soup.

9. 9

   Let the soup simmer for about 10-15 minutes until the vegetables are tender.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot, garnished with fresh herbs like coriander and Thai basil.