Vegetable Stir-Fry

Instructions

1. 1

   Wash and chop the broccoli, bell peppers, carrots, snap peas, and onion into bite-sized pieces.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add the garlic and ginger to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the onion to the skillet and cook for 2-3 minutes until it starts to soften.

5. 5

   Add the broccoli, bell peppers, carrots, and snap peas to the skillet.

6. 6

   Stir-fry the vegetables for 5-7 minutes until they are tender but still crisp.

7. 7

   Pour the soy sauce over the vegetables and stir well to combine.

8. 8

   Cook for an additional 1-2 minutes to allow the flavors to meld.

9. 9

   Remove from heat and serve immediately.