No-Bake Barfi Cheesecake Cups

Instructions

1. 1

   Crush the wholewheat biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.

2. 2

   Melt the margarine butter in a small saucepan or microwave, then mix it thoroughly with the biscuit crumbs until the mixture resembles wet sand.

3. 3

   Divide the biscuit mixture evenly among serving cups and press down firmly to form the base. Place the cups in the refrigerator to set while you prepare the filling.

4. 4

   In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

5. 5

   Add the Kerrygold milk powder, cardamom powder, and ginger juice to the cream cheese mixture. Mix well to combine.

6. 6

   Add the egg and beat until fully incorporated.

7. 7

   In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture until well combined.

8. 8

   Spoon or pipe the cheesecake mixture over the chilled biscuit bases in the cups, smoothing the tops.

9. 9

   Refrigerate the cheesecake cups for at least 4 hours, or until set.

10. 10

    Serve chilled and enjoy your No-Bake Barfi Cheesecake Cups!