Dwarf Planets Chocolate Bars with Snow Sugar and Lava

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   Pour the melted dark chocolate into a lined baking tray and spread evenly.

3. 3

   Melt the white chocolate in a similar manner and drizzle it over the dark chocolate layer.

4. 4

   Sprinkle the powdered sugar evenly over the chocolate layers to create a 'snow' effect.

5. 5

   Drizzle the caramel sauce over the chocolate and sugar layers to represent 'lava'.

6. 6

   Scatter the crushed nuts over the top for added texture and flavor.

7. 7

   Allow the chocolate to set at room temperature or refrigerate until firm.

8. 8

   Once set, cut the chocolate into bars and serve.