Créé avec l’IA
Dutch Grilled Cheese and Tomato Sandwich
20 min 600 kcal par portion Facile
Ingrédients
4 Portions
- whole grain bread8 slices
- Gouda cheese200 g
- tomatoes2 pieces
- butter2 tablespoons
- oregano1 teaspoon
Instructions
- 1
Slice the tomatoes into thin rounds.
- 2
Grate or slice the Gouda cheese.
- 3
Spread butter on one side of each slice of bread.
- 4
Place a slice of bread, buttered side down, on a skillet over medium heat.
- 5
Layer with Gouda cheese, tomato slices, a sprinkle of oregano, and another slice of bread, buttered side up.
- 6
Grill the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 7
Repeat the process for the remaining sandwiches.
- 8
Serve warm and enjoy your Dutch Grilled Cheese and Tomato Sandwich.
